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  • Home
  • Blog
  • About
    • Your Nutritionist
    • ImperfectlyVegan >
      • Individual
      • Communal
      • Environmental
  • EVENTS
    • Retreats >
      • Unity MM&M >
        • Retreat Menu >
          • Coconut Flax Muffins
          • Banana Almond Meal Muffins
          • Bliss Balls
          • Wild Blueberry & Lavender Lemonade
          • Gazpacho Soup
          • Lentil and Walnut Salad
          • Mediterranean Quinoa Salad
          • Green Goddess Salad
          • Chia Seed Pudding
      • Sample Retreat Menu
    • Imperfectly Vegan Getaways
    • Speaking Events
  • MARKETPLACE
    • BOOKS >
      • The Sacred Art of Eating
      • Imperfectly Vegan: Halloween Style
    • Online Courses
    • JuicePlus+
    • TowerGarden
    • DoTerra Essential Oils
  • Contact
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YOUR CART

Blueberry Lavender Lemonade

Picture
Makes about 10 - 6 ounce portions.

I love this beautiful beverage! The color is a majestic tantalizing purple. 
​
Ingredients: 
1 cup wild blueberries (CostCo sells them
😋)
1 lemon, rind and seeds removed
Dried lavender
8 cups clean drinking water



Directions 

You could probably make this by combining and mashing the blueberries, lemon and lavender in a cheesecloth and then soaking in the water, but I use an ALMOND COW!
The Almond Cow 🌱🐮 is generally used to make homemade DELICIOUS plant-based milks. Yes, not just almond milk, but coconut 🥥, soy, hemp, oat, macadamia and more! And, as their slogan ‘Outside the Box’ suggests, this is a BIG WIN toward reducing our carbon footprint 👣 since boxed milks are no longer needed! It's easy and fun... and makes lemonade, too:

Combine the blueberries, lemon, and dried lavender into the Almond Cow stainless steel container. Pour clean drinking water up to the MAXIMUM line. Press the button and whirl away for two cycles. Repeat cycles once more. Pour lemonade over ice for extra cooling refreshment.

Feel free to use this code for a 10% DISCOUNT 💰at www.almondcow.com : C30D3CED

A sustainable lifestyle for ourselves and the planet.