​Dinner Party Spring 2013

To Start
Green Salad
TowerGarden mixed greens, apple, edamame and candied walnuts,
tossed w/apple lemon herb vinaigrette

Yellow Pepper Soup
garnished w/edible flower ​and a drizzle of red pepper coulis

Entrée
  Grilled Eggplant Rolls
Penne w/Pesto and Tomato
Garlic Crostini

Dessert & Coffee
Individual Lemon Pie w/Blueberry Glaze
Peet's
regular & decaffeinated coffee
See's Candies
dark chocolate truffle

The ingredients used in preparing this meal are local and organic to the greatest extent possible.
This meal provides a high level of fiber and no cholesterol because it is plant-based. 
Olives and extra-virgin olive oil provide healthy mono-unsaturated fat. 
There are thousands of phytonutrients, including antioxidants like isoflavones, lycopene, carotenoids, and vitamins C and E.
All items are vegan with the exception of the chocolate truffle.
Here’s to being ImperfectlyVegan!