Sample Spring Menu
Warm Up
Stinging Nettle Tea
To Start
Green Lentil and Escarole Soup
Captain Vineyard Pinot Noir 2012
Entrée
Pasta Shells with Rainbow Chard and Fava Beans
Captain Vineyard Petite Sirah 2010
Salad
Shaved Brussel Sprouts
tossed w/ lemon vinaigrette
Bull Frog Vineyard Symphony 2013
Dessert
Individual Lavender Crème Brulée
garnished w/edible flower
Bull Frog Creek Vineyard Symphony 2013