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3 Day Spring Retreat
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Sample Retreat Menu
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Green Lentil and Escarole Soup
Pasta Shells with Rainbow Chard and Fava Beans
Shaved Brussel Sprouts with Lemon Mustard Dressing
Lavender Creme Brûlée
4 Day Spring Retreat
>
Sample Retreat Menu
Speaking Events
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Past Events
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SF Wellness Central
The Tantra of Nutrition
San Francisco VegFest
Health n' Harmony Right Now!
Medical Panel in Pacifica
Store
Retreat Registration 3 Day
JuicePlus+
Shred10
TowerGarden
DoTerra Essential Oils
Contact
Home
About
Overview
>
ImperfectlyVegan
Individual
Communal
Environmental
Books
Your Nutritionist
EVENTS
3 Day Spring Retreat
>
Sample Retreat Menu
>
Green Lentil and Escarole Soup
Pasta Shells with Rainbow Chard and Fava Beans
Shaved Brussel Sprouts with Lemon Mustard Dressing
Lavender Creme Brûlée
4 Day Spring Retreat
>
Sample Retreat Menu
Speaking Events
>
Past Events
>
SF Wellness Central
The Tantra of Nutrition
San Francisco VegFest
Health n' Harmony Right Now!
Medical Panel in Pacifica
Store
Retreat Registration 3 Day
JuicePlus+
Shred10
TowerGarden
DoTerra Essential Oils
Contact
Sample Spring Menu
Warm Up
Stinging Nettle Tea
To Start
Green Lentil and Escarole Soup
Captain Vineyard Pinot Noir
2012
Entrée
Pasta Shells with Rainbow Chard and Fava Beans
Captain Vineyard Petite Sirah 2010
Salad
Shaved Brussel Sprouts
tossed w/ lemon vinaigrette
Bull Frog Vineyard Symphony 2013
Dessert
Individual Lavender Crème Brulée
garnished w/edible flower
Bull Frog Creek Vineyard Symphony 2013
UA-91053572-1