Mother's Day Dinner
Warm Up
Ginger Martini
To Start
Green Lentil and Escarole Soup
Entrée
Pasta Shells with Rainbow Chard and Fava Beans
Captain Vineyard Petite Sirah 2010
Salad
Shaved Brussel Sprouts
tossed w/ lemon vinaigrette
Dessert
Individual Lavender Crème Brulée
garnished w/edible flower
Bull Frog Creek Vineyard Symphony 2013