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        • Coconut Flax Muffins
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      • Mother's Day Dinner >
        • Lisa's Ginger Martini
        • Green Lentil and Escarole Soup >
          • Yum Yum Roasted Tomato Spread
        • Pasta Shells with Rainbow Chard and Fava Beans
        • Shaved Brussel Sprouts with Lemon Mustard Dressing
        • Lavender Creme Brûlée
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  • Home
  • Blog
  • About
    • Your Nutritionist
    • ImperfectlyVegan >
      • Individual
      • Communal
      • Environmental
  • EVENTS
    • RETREATS & MENUS >
      • Mother's Day Brunch >
        • Coconut Flax Muffins
        • Banana Almond Meal Muffins
        • Bliss Balls
        • Wild Blueberry & Lavender Lemonade
        • Gazpacho Soup
        • Lentil and Walnut Salad
        • Mediterranean Quinoa Salad
        • Green Goddess Salad
        • Chia Seed Pudding
      • Mother's Day Dinner >
        • Lisa's Ginger Martini
        • Green Lentil and Escarole Soup >
          • Yum Yum Roasted Tomato Spread
        • Pasta Shells with Rainbow Chard and Fava Beans
        • Shaved Brussel Sprouts with Lemon Mustard Dressing
        • Lavender Creme Brûlée
    • Imperfectly Vegan Getaways
    • Speaking Events
  • MARKETPLACE
    • BOOKS >
      • The Sacred Art of Eating
      • Imperfectly Vegan: Halloween Style
    • Online Courses
    • JuicePlus+
    • TowerGarden
    • DoTerra Essential Oils
  • Contact
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YOUR CART

Picture


​Mother's Day Dinner


Warm Up
Ginger Martini


To Start
Green Lentil and Escarole Soup

Entrée
Pasta Shells with Rainbow Chard and Fava Beans
Captain Vineyard Petite Sirah 2010

Salad
Shaved Brussel Sprouts 

tossed w/ lemon vinaigrette

Dessert
Individual Lavender Crème Brulée  
garnished w/edible flower
Bull Frog Creek Vineyard Symphony 2013




A sustainable lifestyle for ourselves and the planet.