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  • Home
  • Blog
  • About
    • Your Nutritionist
    • ImperfectlyVegan >
      • Individual
      • Communal
      • Environmental
  • EVENTS
    • Retreats >
      • Unity MM&M >
        • Retreat Menu >
          • Coconut Flax Muffins
          • Banana Almond Meal Muffins
          • Bliss Balls
          • Wild Blueberry & Lavender Lemonade
          • Gazpacho Soup
          • Lentil and Walnut Salad
          • Mediterranean Quinoa Salad
          • Green Goddess Salad
          • Chia Seed Pudding
      • Sample Retreat Menu
    • Imperfectly Vegan Getaways
    • Speaking Events
  • MARKETPLACE
    • BOOKS >
      • The Sacred Art of Eating
      • Imperfectly Vegan: Halloween Style
    • Online Courses
    • JuicePlus+
    • TowerGarden
    • DoTerra Essential Oils
  • Contact
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YOUR CART

Bliss Balls with Matcha, Pistachio and Cacao

Picture
Ingredients: 
1 cup raw almonds 
2/3 cup coconut flakes 
1/3 cup raw pistachio kernels 
1 cup pitted medjool dates 
1 tbsp coconut oil 
4 tbsp raw cacao powder 
1 tsp matcha green tea powder 
1/4 tsp vanilla bean powder 
pinch of sea salt 
Directions 
1. Grind almonds, coconut and pistachios in a food processor for about 20 seconds or so. 
2. Add in raw cacao and coconut oil and process for a little longer. Finally, add in dates and the  other remaining ingredients, and process until the mixture starts sticking together. 
3. Shape the mixture into small balls and roll in chopped nuts, raw cacao, dedicated coconut or  whatever else you might like. 
The balls will keep for at least a few weeks in the fridge, or for a few months in the freezer.

Original recipe by Iselin Amanda Støylen

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A sustainable lifestyle for ourselves and the planet.