Bliss Balls with Matcha, Pistachio and Cacao
Ingredients:
1 cup raw almonds
2/3 cup coconut flakes
1/3 cup raw pistachio kernels
1 cup pitted medjool dates
1 tbsp coconut oil
4 tbsp raw cacao powder
1 tsp matcha green tea powder
1/4 tsp vanilla bean powder
pinch of sea salt
Directions
1. Grind almonds, coconut and pistachios in a food processor for about 20 seconds or so.
2. Add in raw cacao and coconut oil and process for a little longer. Finally, add in dates and the other remaining ingredients, and process until the mixture starts sticking together.
3. Shape the mixture into small balls and roll in chopped nuts, raw cacao, dedicated coconut or whatever else you might like.
The balls will keep for at least a few weeks in the fridge, or for a few months in the freezer.
Original recipe by Iselin Amanda Støylen
1 cup raw almonds
2/3 cup coconut flakes
1/3 cup raw pistachio kernels
1 cup pitted medjool dates
1 tbsp coconut oil
4 tbsp raw cacao powder
1 tsp matcha green tea powder
1/4 tsp vanilla bean powder
pinch of sea salt
Directions
1. Grind almonds, coconut and pistachios in a food processor for about 20 seconds or so.
2. Add in raw cacao and coconut oil and process for a little longer. Finally, add in dates and the other remaining ingredients, and process until the mixture starts sticking together.
3. Shape the mixture into small balls and roll in chopped nuts, raw cacao, dedicated coconut or whatever else you might like.
The balls will keep for at least a few weeks in the fridge, or for a few months in the freezer.
Original recipe by Iselin Amanda Støylen