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  • Home
  • Blog
  • About
    • Your Nutritionist
    • ImperfectlyVegan >
      • Individual
      • Communal
      • Environmental
  • EVENTS
    • RETREATS & MENUS >
      • Mother's Day Brunch >
        • Coconut Flax Muffins
        • Banana Almond Meal Muffins
        • Bliss Balls
        • Wild Blueberry & Lavender Lemonade
        • Gazpacho Soup
        • Lentil and Walnut Salad
        • Mediterranean Quinoa Salad
        • Green Goddess Salad
        • Chia Seed Pudding
      • Mother's Day Dinner >
        • Lisa's Ginger Martini
        • Green Lentil and Escarole Soup >
          • Yum Yum Roasted Tomato Spread
        • Pasta Shells with Rainbow Chard and Fava Beans
        • Shaved Brussel Sprouts with Lemon Mustard Dressing
        • Lavender Creme Brûlée
    • Imperfectly Vegan Getaways
    • Speaking Events
  • MARKETPLACE
    • BOOKS >
      • The Sacred Art of Eating
      • Imperfectly Vegan: Halloween Style
    • Online Courses
    • JuicePlus+
    • TowerGarden
    • DoTerra Essential Oils
  • Contact
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This engaging and fast-moving page-turner is a real delight! Lisa Tremont Ota artfully combines the moving and often humorous stories related by her elderly father of his younger years with enticing and nutritious recipes of the meals she served him during their discussions. The poignant sub-narrative is that he had been scheduled for end-of-life procedures, but through her food and their sharing, he cancels all that and continues on with new-found gusto. Inspiring, informative, and a fun read—highly recommended.”
– Dr. Will Tuttle, best-selling author of The World Peace Diet and Food for Freedom

We all die. But, how we live, how long we live, and how we die are largely within our control. After receiving her father’s prognosis of ‘just three months to live,’ nutritionist Lisa Tremont Ota dished up delicious plant-based meals while her father revealed the depths of his remarkable life. This exchange nourished body and soul for them both, leading her father to live much longer and encounter death on his own terms.
Through food and storytelling, this book shows how you can:
  • Change the outcome of a prognosis
  • Experience the dying process as a sacred journey
  • Provide your family with plant-based meals that will support optimal health
  • Help reverse chronic health conditions like heart disease and cancer
  • Help someone die with dignity.

From bar room brawls to ships lost at sea, these page-turning stories will inspire you to be true to yourself, to be kind and helpful to others, and to believe in the importance of perseverance. Your awareness of what it means to consciously help a loved one transition to the other side will grow, both in terms of the patience and grace required. You will also gain insight into how to navigate the necessary details of the death process. And, perhaps best of all, the recipes will last a lifetime.
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Thanks so much for supporting me and the success of my book.

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Gratitude fosters a deeper, more intimate relationship with food.

Disclaimer Information contained in this website is general in nature, and should not be relied on for medical treatment. If you need nutritional advice or services, please contact your physician or set up a consultation with me.
Copyright Notice Copyright 2015 by Lisa Tremont Ota and ImperfectlyVegan. All rights reserved. This material may be freely copied and distributed subject to inclusion of this copyright notice and our World Wide Web URL http://www.imperfectlyvegan.com.

A sustainable lifestyle for ourselves and the planet.